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Pumpkin Surprise

Pumpkin Surprise
28 oz. can  pumpkin
14 oz. can sweetened, condensed milk
3 eggs
1 ½ T cinnamon
¼ t. cloves
½ t. nutmeg
¼ t. ginger
½ t. salt
1 c. sugar
1 dry yellow cake mix
6 oz. chopped pecans
1 c. (2 sticks) butter, melted

Mix pumpkin, condensed milk, eggs, cinnamon, cloves, nutmeg, ginger, salt, and sugar and spread in 9x13-inch greased pan. Sprinkle dry cake mix on top of pumpkin mixture. Sprinkle pecans on top of the dry cake mix, then drizzle melted butter over the top, making sure the cake mix is entirely covered. Bake at 325 degrees for 25 minutes.