ITEMS Video List
FAMILY AND CONSUMER SCIENCES
Alcohol and Nutrition
VT0914
Alexander
VT0323
All About Iron
VT0913
American House
VT0813
Are You Making Your Family Sick?
VT1070
Blended Families: Yours
VT0830
Body Culture (10/94)
VT0517
Bulimia: The Binge-Purge Obsession
VT0273
Buy Me That 3! A Kids Guide To Food Advertising
VT1183
Buy Now * Pay Later Credit Basics
VT1271
Buyer Be Aware: Avoid Rip-Offs
VT0359
Calling for Your Dollars
VT0205
Children of Single Parents: Whered My Other Parent Go?
VT0831
Choice
VT0645
Consumer Fraud: Games Con Men Play
VT0186
Consumer Reports-Houses & Condos
VT0057
Consumer Reports-Traveling
VT0056
Consumer Reports: Cars (8-3-00 outdated per Dr. Nina Collins)
VT0008
Consumer Should Know
VT0011
Credit Cards: Living With Plastic
VT0360
Credit Wise: Coming To Terms (2 copies)
VT0532A
Credit Wise: Coming To Terms
VT0532B
Dairy Nutrition Council: Food at its Finest
VT0159
Diet & Weight Managment: What Really Works
VT1199
Diet
VT0181A
Diet
VT0181B
Digestive System
VT1191
Eating Healthy: For Heart Health
VT0358B
Eating Healthy: For Kids
VT0358C
Eating Healthy: For Life
VT0358D
Eating Healthy: For Weight Control
VT0358E
Eating Healthy: When Dining Out
VT0358A
Ethnic Eating: Spanish Foods
VT1487
Etiquette Hotline: Table Manners
VT1019
European Union
VT0920
FDA/USDA Food Safety Challenge of Raw & Partially Cooked Foods
VT0520
Fad Diets: The Weight Loss Merry-Go-Round
VT0834
Family & Consumer Sciences Fashion Show10/29/94
VT0539
Family Financial Management Around the World
VT0549
Fashion Through The Ages: Fashion In The Ancient World
VT0688A
Fashion Through The Ages: Fasion in the Ancient World
VT0688F
Fashion Through The Ages: The Dark Ages Through The 17th Century
VT0688B
Fashion Through The Ages: The Dark Ages Throught 17th Century
VT0688E
Fashion Through The Ages: The Late 1680s Through The 19th Century
VT0688C
Fashion Through The Ages: The Late 1680s thru 17th Century
VT0688G
Fashion Through The Ages: The Twentieth Century
VT0688D
Fashion Through The Ages: The Twentieth Century
VT0688H
Fashion Video (10/92)
VT0414
Fashion Video: American Best/International Spirit
VT0161
Fashion Video: Italian/Great Britain
VT0160
Fashion Video: Paris Classics/French Flair
VT0162
Fat Fighters
VT0374
Fit For A King
VT0827
Food & Cancer Prevention
VT0399
Food Guide Pyramid
VT0492
Food Safety is No Mystery
VT0228
Food Sensitivities: Allergy & Intolerance
VT1198
Furniture: A Buyers Guide
VT0845
Getting Your Moneys Worth
VT0014
Heart of the Home
VT1450
Home Economics-The Multidimensional Profession
VT0079
Home Economics: 1993 Fashion Show 10/93
VT0473
House Beautiful: Baths & Bedrooms
VT1368
How Young Children Learn To Think
VT0019
Human Nutrition Methodologies: Pt. 3: Energy Expenditure Assessment
VT0581
Interior Design the Basics
VT1449
Introduction To Interior Design
VT1355
Iron Deficiency Anemia in Pregnancy
VT0660
Is Your Number UP?
VT0478
It Only Takes One Bite: Food Allergy and Anaphylaxis
VT0322
Kitchen Safety: Preventing Falls
VT0405
Library Nutrition & Cancer:Nutrition For Prevention & Adjuvant Ther.of Cancer
VT0816C
Library of Nutrition & Cancer: An Introduction To Diet
VT0816A
Library of Nutrition & Cancer: Phytochemicals
VT0816B
Look
VT0590
Low-Fat Cooking
VT0835
Making Choices With The Environment In Mind
VT0519
Making Smart Choices About What Athletes Eat
VT0583
Man Made Fibers
VT0026
Manners at Work
VT0683
Medicine: Know The Facts!
VT1182
Money And Marriage
VT1156
New Food Labeling
VT0486
Nutrition Pathways (Preview)
VT0648
Nutrition-Focused Physical Assessment Skills for Dietitians
VT0971
One Step Ahead
VT0310
Packaging: The Science Of Temptation
VT1178
Performance Factor
VT0530
Power Of Play
VT1203
Prenatal Development
VT1285
Problem With Food
VT1184
Promotion-How Retailers Use Special Events to Improve Market Share
VT0962
Putting Consumers in Charge: Credit Education Strategies 12/94
VT0547A
Quality & Cost Control
VT0406A
Quality & Cost Control
VT0406B
Recent Foodborne Disease Outbreaks: Lessons Learned & Whats Next
VT0627
Renal Nutrition
VT0491
Retail Buying Series: Planning The Purchase
VT0921
Retailing Trends in the New Millennium
VT1028
Risk Classification: The Fair Approach
VT0202
Sanitation & Safety
VT0400
School Food Allergy Program
VT0950
Secrets of Selling: How Stores Turn Shoppers into Buyers
VT0620
Serving Sizes: Nutritional Equivalents (outdated per Dr. Davidson)
VT0319
Smart Shopping With The Food Label
VT1021
So Easy To Preserve - Caning Fruits & Tomatoes
VT0882
So Easy To Preserve - Canning Vegetables
VT0881
Still Shiny
VT1231
Stock Market Basics
VT1437
Supermarket Persuasion: How Food is Merchandised
VT0309
Supermarket Persuasion: What Marketers Know
VT1369
Take Aim At Sanitation
VT0523
Thoughts
VT0591
Tip-Top Tots: The Nutrition Pyramid for Preschoolers
VT0847
To Your Credit-EFT at Your Service
VT0034
Training Teleconference for Putting Consumers In Charge
VT0547B
Using Color: Creating Color Harmony
VT1478
Visual Merchandising
VT1272
Vitamin Basics
VT0638
Warning: Dieting May be Hazardous to Your Health
VT0245
Why You Buy: How Ads Persuade
VT0198
Wide World of Food Service Brushes
VT0408
Window Treatment Basics
VT1110
Winning Sports Nutrition: The Training Diet
VT0540
World of Design: Pt. 1-Terra Nova; Pt. 2-Masterworks of 20th Century
VT0592
You Can Be Too Thin: Understanding Anorexia & Bulimia (A)
VT0267A
You Can Be Too Thin: Understanding Anorexia & Bulimia (B)
VT0267B
You Can Be Too Thin: Understanding Anorexia & Bulimia (C)
VT0267C